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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, finely chopped)
- 1 oz. butter
- 10 floz carnaroli rice (measured in a glass measuring jug)
- 10 floz dry white wine
- 10 floz vegetable stock (from Marigold Swiss bouillon powder)
- 1 pinch saffron
- 2 Tbsp. freshly grated Parmesan
- 2 Tbsp. crème fraiche
- salt
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium590mg25% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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