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Ingredients
US|METRIC
1 SERVINGS
- 2 slices sourdough bread (white or rye.)
- 1 tsp. butter
- 1 Tbsp. Dijon mustard
- 2 kale leaves (finely shredded with a knife.)
- 2 slices Gruyere cheese
- 2 slices ham (off the bone.)
- 2 slices sourdough bread (white or rye.)
- 1 tsp. butter
- 1 Tbsp. Dijon mustard
- 2 kale leaves (finely shredded with a knife.)
- 2 slices Gruyere cheese
- 2 slices ham (off the bone.)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium3200mg133% |
| Potassium920mg26% |
| Protein54g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate155g52% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A130% |
| Vitamin C90% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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