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Emily Wheelbarger: "- For someone who hardly cooks, it wasn’t difficu…" Read More
8Ingredients
25Minutes
660Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. penne pasta
- 1 1/2 lb. ground beef
- 1/4 cup chopped onion
- 10.75 oz. condensed cream (onion soup)
- 10.75 oz. condensed cream of chicken soup (with herbs)
- 10.75 oz. condensed cheddar cheese soup
- 1 cup water
- 1/4 cup sour cream (optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat28g140% |
| Trans Fat1g |
| Cholesterol155mg52% |
| Sodium580mg24% |
| Potassium410mg12% |
| Protein23g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Emily Wheelbarger 7 years ago
- For someone who hardly cooks, it wasn’t difficult to make.
- I somehow misplaced the Cream of Onion soup, but I just added a little more soup to thin the other two soups out (after mixed in with hamburger)... it was still YUMMY!!
- <>
- Oh, I had to make the Cheddar soup, since I couldn’t find it at the store (turned out well too) 😁