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7Ingredients
15Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans pinto beans (15 oz. each, drained)
- 1/3 cup salsa (fresh, like you find in the refrigerator section of your grocery store)
- 1/2 tsp. ground cumin
- 1 Tbsp. fresh lime juice (about ½ lime)
- 2 Tbsp. water
- 1 Tbsp. butter
- kosher salt (to taste)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium450mg19% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Liz B. 8 years ago
Wow- these were so good I almost ate them all before I could use them in the recipe I was making! I used regular jar salsa, still turned out Fantastic!!!