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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. deli roast beef (shaved as thin as possible)
- 1 Tbsp. olive oil
- 1 rib celery (diced)
- 1/4 cup carrots (diced)
- 2 cloves garlic (shaved thin)
- 2 tsp. tomato paste
- 1 Tbsp. beef (bullion concentrate)
- 1 qt. water
- 1 tsp. granulated onion (or whatever onion substitute you’ve got, or an actual onion half)
- 1 tsp. Italian seasoning
- wine (A splash of that, you have open because time is meaningless)
- giardiniera (Hot or mild, I’m a Marconi guy, but Vienna Beef makes some nice stuff too)
- 4 breads (see note below)
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Notes
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