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Ingredients
US|METRIC
4 SERVINGS
- 3 cups tortilla chips (crushed)
- 4 large eggs (beaten)
- 1 cup green enchilada sauce (canned)
- 2 oz. pepper jack cheese (grated)
- 1 cup coleslaw mix (or shredded cabbage)
- 1/4 cup chopped cilantro
- 1 tsp. lime juice
- 1 tsp. olive oil
- salt
- pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium920mg38% |
| Potassium200mg6% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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