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Cheat's Pappardelle with Slow-Braised Leeks and Crispy Porcini Pangrattato
COOKING CHANNEL20Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 leeks (outer leaves trimmed back, washed)
- olive oil
- 3 butter (good knobs, divided)
- 3 cloves garlic (peeled and finely sliced)
- 3 sprigs fresh thyme leaves (picked)
- white wine (A small wineglass)
- ground black pepper
- sea salt
- 1 pt. vegetable stock (good-quality)
- 12 slices ham (preferably Parma)
- 16 oz. lasagne (fresh, sheets)
- all-purpose flour (for dusting)
- 2 handfuls freshly grated Parmesan (plus extra for serving)
- 1 handful dried porcini mushrooms
- 1/2 ciabatta bread (preferably stale, cut into chunks)
- ground black pepper
- sea salt
- olive oil
- 2 cloves garlic (crushed)
- 1 sprig fresh rosemary
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol100mg33% |
Sodium2270mg95% |
Potassium570mg16% |
Protein31g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A40% |
Vitamin C25% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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