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Ingredients
US|METRIC
4 SERVINGS
- 300 grams rigatoni (or penne)
- 1 cauliflower (small, sliced into florets)
- 200 mL crème fraîche (carton)
- 2 tsp. wholegrain mustard
- 175 grams cheese (Red Leicester, grated)
- 2 tomatoes (cut into rough wedges)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium390mg16% |
| Potassium720mg21% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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