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Chayote Squash and Pickled Onion Salad
PATI JINICH12Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. chayote squash
- 3 Tbsp. vegetable oil
- 3 Tbsp. olive oil
- 3 Tbsp. red wine vinegar
- 1/2 tsp. sea salt (or kosher, or to taste)
- 1/4 tsp. sugar (or to taste)
- 1/4 tsp. freshly ground black pepper (or to taste)
- 1/4 tsp. dried oregano (or 1 fresh oregano)
- 1/2 cup red onion (thinly sliced)
- red onion slices (Pickled)
- 1 red onion
- 1 cup red wine vinegar
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium210mg9% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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