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Ingredients
US|METRIC
4 SERVINGS
- 2 chayote squash
- 2 Tbsp. sambar powder
- 1 cup pigeon pea (toor dal)
- 2 cloves garlic
- 2 Tbsp. ghee
- 1 onion slices (medium)
- 1 medium tomato (roughly chopped)
- 1 piece tamarind
- 1 piece jaggery
- salt (to taste)
- 3 coriander leaves
- 1 Tbsp. ghee
- 1/2 tsp. mustard seeds
- 1/2 tsp. cumin seeds
- 1/2 tsp. urad dal (optional)
- 1 red chilli
- 6 curry leaves
- 1 pinch asafoetida (hing)
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