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Ingredients
US|METRIC
8 SERVINGS
- 1 garlic clove
- 3/4 tsp. salt
- 1/4 cup fresh lime juice
- 1/4 cup extra-virgin olive oil
- 1/4 cup white onion (finely chopped)
- 2 lb. chayotes (also called mirlitons; 4 medium)
- 15 oz. hearts of palm (cans, not salad-cut, rinsed well and drained)
- 2 celery ribs (large, thinly sliced)
- 1/3 cup flat leaf parsley leaves (fresh)
- 1/4 cup cilantro leaves (fresh)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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