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Chawanmushi (Japanese savory egg custard)
CAROLINE'S COOKING8Ingredients
15Minutes
25Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg
- 1/2 cup dashi (120ml)
- 1/2 tsp. soy sauce (light usucuchi soy if possible)
- 1/2 tsp. sake
- 1 pinch salt
- 6 slices carrot (thin slices are best)
- 2 mushroom stem (shiitake, removed, cleaned)
- 2 cooked shrimp (prawn)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium180mg8% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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