Chawanmushi (Japanese Savory Egg Custard) Recipe | Yummly

Chawanmushi (Japanese savory egg custard)

CAROLINE'S COOKING
8Ingredients
15Minutes
25Calories

Ingredients

US|METRIC
  • 1 egg
  • 1/2 cup dashi (120ml)
  • 1/2 teaspoon soy sauce (light usucuchi soy if possible)
  • 1/2 teaspoon sake
  • 1 pinch salt
  • 6 slices carrot (thin slices are best)
  • 2 mushroom stem (shiitake, removed, cleaned)
  • 2 cooked shrimp (prawn)
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    NutritionView More

    25Calories
    Sodium8% DV180mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories25Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol55mg18%
    Sodium180mg8%
    Potassium75mg2%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A15%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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