Chawanmushi (Japanese Egg Custard) Recipe | Yummly
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Chawanmushi (Japanese Egg Custard)

PICKLED PLUM
9Ingredients
24Minutes
140Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups broth (dashi, at room temperature)
  • 4 large eggs
  • 1 tablespoon extra virgin olive oil
  • 2 cups mushrooms (chopped)
  • 2 stalks scallions (finely chopped)
  • 1/4 cup broth (dashi, at room temperature)
  • 1 1/2 tablespoons light soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon rice vinegar
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    NutritionView More

    140Calories
    Sodium31% DV750mg
    Fat15% DV10g
    Protein20% DV10g
    Carbs1% DV3g
    Fiber2% DV<1g
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol210mg70%
    Sodium750mg31%
    Potassium330mg9%
    Protein10g20%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A6%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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