Chawanmushi (Japanese Dashi Egg Custard) Recipe | Yummly

Chawanmushi (Japanese Dashi Egg Custard)

TASTING TABLE
8Ingredients
30Minutes
90Calories

Ingredients

US|METRIC
  • 1 1/2 cups dashi
  • 3 eggs
  • 1 teaspoon kosher salt
  • 2 ounces boneless skinless chicken breast (cut into ½-inch cubes)
  • 8 ounces deveined shrimp (cut into ½-inch pieces)
  • 2 shiitake mushrooms (stems removed and caps thinly sliced)
  • 1 tablespoon soy sauce
  • mitsuba (or parsley leaves, for garnish)
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    NutritionView More

    90Calories
    Sodium43% DV1030mg
    Fat8% DV5g
    Protein20% DV10g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol170mg57%
    Sodium1030mg43%
    Potassium270mg8%
    Protein10g20%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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