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Chawanmushi Steamed Savoury Egg Custard
JAPAN CENTRE10Ingredients
40Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 240 mL dashi stock (mixed with water)
- 4 cooked prawns (large)
- 4 shiitake mushrooms
- 8 slices kamaboko (steamed fish cake)
- 1 tsp. sake (cooking)
- 1 tsp. soy sauce
- 1 tsp. sugar
- 1 pinch salt
- tsuyu (as a replacement for dashi, soy and cooking sake)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium550mg23% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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