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Chawanmushi Recipe (Japanese Steamed Egg Custard/茶碗蒸し)
RASA MALAYSIA14Ingredients
50Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 medium shrimp
- 4 nuts (gingko, optional)
- 2 inches carrot
- 3 oz. chicken breast
- 1 tsp. sake
- 1 tsp. soy sauce
- 2 fresh shiitake mushrooms (thinly sliced, stalks discarded)
- 3 extra-large eggs (beaten)
- 2 cups water
- 1/2 tsp. dashi no moto (or equal amount of dashi stock*)
- 1 Tbsp. sake
- 1 Tbsp. soy sauce
- 1/2 tsp. salt
- water
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium690mg29% |
| Potassium220mg6% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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