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Ingredients
US|METRIC
2 SERVINGS
- 1 medium egg
- 1 chicken fillet (stripe, sliced into bite size)
- 2 shrimps (Peel and deveined)
- 2 pieces shiitake mushroom (cut a star on it)
- 2 slices kamaboko (Japanese fish cake/ white fish cube, if you can't get any kamaboko)
- 2 ginkgo nuts
- 2 stems mitsuba
- 1/2 cup broth (A Bonito Flakes, / chicken stock, for the egg mixture)
- 1/4 tsp. salt (for the egg mixture)
- 1/2 tsp. shoyu (A White, / soy sauce, for the egg mixture)
- 1 tsp. alcohol (B Cooking, / Cooking Sake, to marinate the chicken fillet)
- 1/2 tsp. shoyu (B White, / soy sauce, to marinate the chicken fillet)
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