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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked rice
- 2 tsp. green chilli
- 2 Tbsp. fresh coriander
- 2 tsp. ginger
- 1/2 cup onion
- 1 cup chickpea flour
- salt (to taste)
- 1 tsp. chaat masala
- anardana (powder - 1 tsp)
- 1/2 tsp. ajwain
- oil (for frying)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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