Chau-Chau rice

O MEU TEMPERO
8Ingredients
30Minutes

Description

Here's a version of Chinese fried rice that even beginning home cooks will find easy to prepare. If you have leftover rice, you can skip the first step; otherwise, be sure to drain the rice very well after cooking. The secret to all fried rice is th…

egg that's cooked like an omelet and then cut into small pieces, and of course the rice, which here is combined with ham, corn, and peas and simply seasoned with salt.

Read More

Ingredients

US|METRIC
  • 300 medium grain rice
  • 50 sweet corn (grs of, canned)
  • 50 ham
  • 50 peas (grs previously cooked)
  • 1 egg
  • 1 tablespoon milk
  • 2 knobs butter
  • salt (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Cook the rice in boiling water, drain, rinse and drain again.
    2. Beat the egg with a pinch of salt and a tablespoon of milk.
    3. Heat a large frying pan with a knob of butter.
    View 5 More StepsDiscover more recipes from O Meu Tempero

    PlanShop