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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice (grain)
- 2 cups hot water
- 0.5 dL olive oil
- 1 cup peas
- 2 eggs
- 1 knob butter
- 1 slice bacon (0.5 cm thick)
- corn (optional)
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Directions
- Stir the rice in olive oil for 5 minutes and then add hot water.
- Season with salt and cook over low heat.
- However, cook the peas and corn separately in salted water.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium125mg5% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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