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Chateaubriand with Shiitake Mushroom Rub
WILLIAMS-SONOMA14Ingredients
┅Seconds
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 chateaubriand (1 to 1 1/4 lb.)
- 6 shiitake mushrooms (dried, about 1/4 oz. total)
- 1/4 tsp. peppercorns
- 1/4 tsp. kosher salt
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. marsala (or as needed)
- 2 Tbsp. unsalted butter
- 1/2 lb. shiitake mushrooms (fresh, brushed clean, stems removed and caps cut into slices 1/4 inch thick, about 2 cups)
- 3 1/2 green onions (white portion only, thinly sliced)
- 1/4 cup marsala
- 2 tsp. beef demi glace
- freshly ground pepper (Kosher salt and, to taste)
- 1 tsp. fresh lemon juice
- white truffle oil (for drizzling, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium330mg14% |
| Potassium720mg21% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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