This recipe is very delicious

The steak turned out well, juicy & tender. I was a little disappointed with the sauce though, it turned out to be grey color, but it was yummy. Going to try it out and see if I can improve!

So good, soft, and easy to chew.

I used Shitake mushrooms & a nice Merlot. Will add less heavy cream next time round for the sauce to have a nicer deep red colour. Otherwise, it tasted AMAZING. My hubby & I loved how tender the beef was!

absolutely delicious we substituted flank steak to reduce the calories and it was so tender and that sauce i could literally eat by itself. so good!!!!

Perfect the way it is. Would make again!!!

red wine and cream were a tasty mix with the mushrooms and garlic. loved it!

This is a great recipe! My husband and I really liked it. Most definitely will make again.

Turned out excellent. I loved the meat, which I salted a few hours in advance - very juicy. The sauce was great, and really added the extra bit missing from the meat alone.

I love this recipe!!!!!!

It was Awesome, was easy to make will make again, had to use Portobellos and used 5ibs of meat

ok so with the coronavirus and the people shopping like they're going into hibernation, I had to improvise. 1st, I used fully cooked beef fajitas in 1.5 lb bag in frig section of Walmart. They didn't have the crimini mushrooms so I just used the ones they carried. I used classic olive oil and followed instructions as far as baking time, making the tent, etc. I made the sauce but instead of placing on a plate and covering with sauce, I moved the meat into the electric skillet I used for the sauce and mixed it all together. It turned out great! oh yea, I only had thyme in a spice jar so I just sprinkled a tad into the sauce bc I wouldn't have been able to remove like the "twigs" from fresh thyme. We had some leftover until my husband got up around midnight and polished it off. He loved it. So did I. So that was my major tweaking on this recipe. And the beef fajita is already seasoned so it makes it that much better.💯

This was so good!!! My husband wasn't a fan of the mushrooms, but I was!

Amazing. Made this for Valentines Day dinner to avoid the restaurant crowds. I have never had a better steak at one of our expensive restaurants. So tender and tasty. Also, it is an easy recipe to make.

Turned out really well. I used a 2 lb cut and cooked a little longer. the sauce was perfect. Served it with some rosemary garlic potatoes. Delicious.