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Ingredients
US|METRIC
2 SERVINGS
- unsalted butter (divided)
- zucchini (large, or summer squash, sliced 1/4" thick)
- onion (medium, thinly sliced)
- freshly ground pepper
- kosher salt
- large garlic clove (finely chopped)
- marjoram leaves (fresh)
- fontina cheese (grated)
- large eggs (beaten to blend)
- fresh flat leaf parsley (chopped)
- mixed greens (Lightly dressed, for serving)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium460mg19% |
| Potassium430mg12% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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