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Ingredients
US|METRIC
28 SERVINGS
- 1/2 lb. pinto beans
- 58 oz. fire-roasted diced tomatoes (NOT drained)
- 2 green bell peppers (large, ribs and seeds removed, chopped)
- 2 Hatch chili peppers (large, ribs and seeds removed, chopped, substitute jalapeños if desired)
- 2 Tbsp. vegetable oil
- 2 white onions (large, chopped)
- 2 cloves garlic (minced)
- 1/2 cup fresh parsley (chopped)
- 1/2 cup unsalted butter
- 2 1/2 lb. ground beef (80-85% lean)
- 1 lb. ground pork
- 1/3 cup chili powder
- 2 tsp. salt
- 2 tsp. ground black pepper
- 1 1/2 tsp. ground cumin
- 1 1/2 tsp. seasoned salt (such as Adobe, Accent or Lowry's)
- 1 tsp. ground cayenne pepper
- 2 Tbsp. tomato paste
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium310mg13% |
Potassium420mg12% |
Protein12g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A20% |
Vitamin C40% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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