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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pinto beans (uncooked)
- 5 slices bacon (cut into smaller pieces)
- 3 beef franks (cut into cubes)
- 1 cup ham (cut into cubes)
- 1 lb. mexican chorizo
- 2 tomatoes (diced)
- 1/2 bunch cilantro (chopped)
- 1/2 onion (diced)
- jalapeño (if desired, optional)
- 1 chipotle peppers (more, depending on how spicy you want it)
- 1 clove garlic (chopped)
- paprika
- cumin
- salt
- oregano
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium3080mg128% |
| Potassium1220mg35% |
| Protein49g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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