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Charred Veggie Ciabatta Pizza with Crispy Fried Eggs + Parmesan
BIG FLAVOR KITCHEN10Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 ears corn (husks and silk removed)
- 8 mini bell peppers
- 4 green onions
- 1/4 cup olive oil (plus more for brushing the bread)
- 1 tsp. kosher salt (divided)
- 1/2 tsp. cracked black pepper (freshly, divided)
- 1 loaf ciabatta bread (sliced in half horizontally, I used a rosemary ciabatta)
- 1 clove garlic (tip cut off)
- 4 large eggs
- grated Parmesan cheese (or Freshly shaved, for garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol215mg72% |
Sodium740mg31% |
Potassium530mg15% |
Protein11g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A25% |
Vitamin C320% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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