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Charred Vegetable Panzanella With Olive Oil Bread
ALLRECIPES15Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 slices multigrain bread (Nature's Own® Perfectly Crafted)
- 1 medium zucchini (halved lengthwise)
- 1 yellow squash (medium, halved lengthwise)
- 1 Japanese eggplants (medium, halved lengthwise)
- 1 red onion (cut into 1/2-inch-thick slices)
- 5 Tbsp. olive oil (divided)
- 1/2 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- 3 Tbsp. red wine vinegar
- 3 cups arugula
- 1 lb. tomatoes (assorted color, cut into 1-inch pieces)
- 1 cup shredded Parmesan cheese (finely)
- 1/2 cup fresh basil (coarsely chopped)
- shredded Parmesan cheese (Finely, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium430mg18% |
| Potassium570mg16% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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