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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pizza dough
- 2 cups burrata cheese (fresh, torn)
- 1/2 tsp. crushed red pepper flakes
- 1/2 cup vinaigrette (basil, recipe below)
- 1 cup cherry tomatoes (charred, recipe below)
- Maldon sea salt
- freshly cracked black pepper
- 1 cup cherry tomatoes
- 2 garlic cloves (thinly sliced)
- 1 shallot (thinly sliced)
- 2 Tbsp. extra virgin olive oil
- salt
- freshly ground pepper
- 1/2 cup vinaigrette (Basil)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat1.5g |
Cholesterol |
Sodium600mg25% |
Potassium390mg11% |
Protein7g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber4g16% |
Sugars13g |
Vitamin A20% |
Vitamin C25% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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