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Charred Tomatillo Salsa Verde
SWEET AND SAVORY BY SHINEE10Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. tomatillos (washed and husks removed)
- 5 Anaheim peppers (or Poblano peppers, or combination of both, cut length-wise and seeded)
- 3 jalapeños (medium, or 2 large, cut length-wise and seeded)
- 2 garlic cloves
- 1/2 cup cilantro
- 1/4 red onion
- 2 Tbsp. fresh lime juice
- 1 tsp. cumin powder
- 1/2 tsp. kosher salt (more to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium1140mg33% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber15g60% |
| Sugars23g |
| Vitamin A240% |
| Vitamin C50% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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