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Charred Spring Vegetables with Herbed Carrot Top Dressing
SPOONFUL OF FLAVOR11Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. carrots (with tops)
- 1 lb. vegetables (spring, ie: asparagus, spring onions, radishes, peas)
- 2 Tbsp. extra virgin olive oil
- 1 tsp. kosher salt
- 2 cups carrot tops (leafy, loosely packed, *can be substituted with flat leaf parsley)
- 1 cup fresh mint (loosely packed)
- 1/4 cup chives ( chopped)
- 1 clove garlic (minced)
- 1/3 cup lemon juice
- 2 Tbsp. extra virgin olive oil
- 1/4 tsp. kosher salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A340% |
| Vitamin C35% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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