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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bonito
- 1 whole mackerel
- 2 Tbsp. lime juice (freshly squeezed, plus more, if necessary)
- 1/4 cup olive oil (plus more for oiling grill)
- 2 Tbsp. rub (chipotle, use store-bought or follow the link below for a recipe)
- 2 Tbsp. radish (diced)
- 2 Tbsp. scallion (very thinly sliced, white and green parts)
- salsa (your choice, or follow the link below for a recipe for charred tomato mint salsa)
- 8 tortillas (small, heated)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium980mg41% |
| Potassium790mg23% |
| Protein38g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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