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Charred Shishito Peppers with Sweet Togarashi Spice
DIVERSIVORE6Ingredients
20Minutes
40Calories
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Ingredients
US|METRIC
4 SERVINGS
- 225 grams shishito peppers (about 35-40 peppers)
- 1/2 tsp. shichimi togarashi (plus more to serve)
- 1/2 tsp. sugar
- 2 Tbsp. sake
- 1 tsp. avocado oil (or other neutral, high smoke-point oil)
- salt (to taste)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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