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Charred Shishito Peppers with Creamy Sriracha Sauce
KELLEY AND CRICKET9Ingredients
7Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. shishito peppers (about 24 peppers)
- 1 1/2 Tbsp. olive oil
- 1/2 tsp. sesame oil (optional)
- 3 lemon wedges
- coarse salt (generous amount of, to taste)
- Sriracha sauce (Creamy)
- 3 Tbsp. plain greek yogurt
- 1 Tbsp. rice vinegar
- 2 Tbsp. Sriracha (depending on how spicy you like it)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol0mg0% |
Sodium390mg16% |
Potassium135mg4% |
Protein1g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A0% |
Vitamin C100% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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