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Charred Scallion and Jalape�o Dip
RACHAEL RAY SHOW10Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
9 SERVINGS
- 6 scallions
- olive oil (for drizzling)
- salt
- pepper
- 8 oz. cream cheese (brick, softened at room temp)
- 1 cup sour cream
- 1 jalapeño (finely chopped)
- 1 cup sharp white cheddar cheese (shredded)
- 1 cup shredded Monterey Jack cheese
- 1/2 butter crackers (sleeve, such as Ritz Crackers, plus more for serving ¼ cup finely grated parmesan cheese)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium340mg14% |
| Potassium140mg4% |
| Protein9g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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