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Charred Prawns, Eggplant And Chickpeas With Roast Tomato Vinaigrette
GOURMET TRAVELLER16Ingredients
50Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplant (about 600gm, cut into 2cm dice)
- 2 garlic cloves (finely crushed)
- 1 Tbsp. dried oregano
- 160 mL olive oil
- 800 grams canned chickpeas (drained and rinsed)
- 3/4 cup oregano (plus extra to serve, firmly packed)
- 600 grams prawns (peeled uncooked, deveined, tails intact)
- 2 tsp. chilli flakes (dried)
- 300 grams cherry tomatoes
- 1 garlic clove (thinly sliced)
- 1/2 tsp. caster sugar
- 80 mL extra virgin olive oil (⅓ cup)
- 2 red chillies (long, coarsely chopped)
- 1 lemon
- 1 1/2 Tbsp. juice
- 1 Tbsp. white wine vinegar (or to taste)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium710mg30% |
| Potassium1770mg51% |
| Protein38g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber24g96% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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