Charred Octopus with Peach, Arugula and Aged Balsamic Recipe | Yummly

Charred Octopus with Peach, Arugula and Aged Balsamic

EPICURIOUS
16Ingredients
85Minutes
150Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1/2 onion (small, peeled and quartered)
  • 1 celery stalk (small, sliced on the bias)
  • 1/2 carrot (small, peeled and sliced on the bias)
  • 3 ounces prosciutto
  • 2 parsley sprigs (fresh Italian)
  • 3 garlic cloves (cut in half)
  • 1/2 teaspoon cayenne pepper
  • 8 cups water (approx.)
  • tentacles (2 pounds octopus, head removed and, separated)
  • 2 tablespoons olive oil
  • ground black pepper
  • fine sea salt
  • 1/2 cup baby arugula
  • 1 peach (halved, pitted, and thinly sliced)
  • 4 tablespoons balsamic vinegar (aged, at least 8 years)
  • 1 lemon (cut in half)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    150Calories
    Sodium23% DV550mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories150Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol15mg5%
    Sodium550mg23%
    Potassium300mg9%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A30%
    Vitamin C45%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop