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Charred Octopus Taco with Harissa, Chorizo Crushed Potatoes, and Pickled Ramps
EPICURIOUS24Ingredients
105Minutes
1960Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 lb. octopus (cleaned)
- 12 garlic cloves (medium, crushed)
- 2 oz. fresh thyme sprigs (about 2 small bunches)
- 2 liters olive oil
- 0.5 oz. dried pasilla chiles
- 0.5 oz. dried guajillo chiles
- 1 Tbsp. olive oil
- 3 medium red onions (diced, salted, and strained for 2 hours to release water)
- 0.5 oz. cumin seeds (toasted and ground)
- 0.5 oz. coriander seeds (toasted and ground)
- 0.5 oz. caraway seeds (toasted and ground)
- 2 Tbsp. lemon juice
- 1/2 tsp. kosher salt
- 1 cup white balsamic vinegar
- 1 cup sugar
- 1 Tbsp. kosher salt
- 1/2 lb. ramps (cleaned, green leaves removed and reserved for another use)
- 1 lb. Yukon Gold potatoes (peeled and cut into 1/2-inch cubes)
- 3 Tbsp. olive oil
- 1 lb. mexican chorizo (fresh, removed from casing)
- olive oil (for grilling)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 12 flour tortillas
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NutritionView More
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1960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1960Calories from Fat1600 |
| % DAILY VALUE |
| Total Fat178g274% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1580mg66% |
| Potassium600mg17% |
| Protein33g |
| Calories from Fat1600 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber6g24% |
| Sugars23g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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