Charred Leeks and Red Swiss Chard Side Dish Recipe | Yummly
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Charred Leeks and Red Swiss Chard Side Dish

A DISH OF DAILY LIFE
7Ingredients
25Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 3 leeks (medium sized, white and light green parts. Halved lengthwise, then cut in half inch pieces crosswise.)
  • 1 bunch Swiss chard
  • leaves
  • 2 tablespoons unsalted butter
  • rice vinegar (splash of, optional)
  • salt
  • freshly ground black pepper
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