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Charred Leeks and Red Swiss Chard Side Dish
A DISH OF DAILY LIFE6Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 leeks (medium sized, white and light green parts. Halved lengthwise, then cut in half inch pieces crosswise.)
- 1 bunch Swiss chard (any color (I used red.) Cut stems in half inch pieces crosswise. Cut leaves in quarter inch strips crosswise.)
- 2 Tbsp. unsalted butter
- rice vinegar (splash of, optional)
- salt
- freshly ground black pepper
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