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Charred Eggy Bread With Strawberries & Honey
JAMIE OLIVER9Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 free range eggs
- 50 mL full-fat milk
- 1 limoncello (good dash)
- 4 slices sourdough bread (stale)
- 2 Tbsp. caster sugar (plus a little extra)
- 250 grams strawberries (halved)
- 200 grams ricotta (sliced or crumbled)
- runny honey
- grated lemon zest (to serve)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium500mg21% |
| Potassium280mg8% |
| Protein17g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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