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Charred Eggplant with Chile Sauce & Tahini
SAVEUR12Ingredients
┅Seconds
1200Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 Italian eggplant (small, about 1 lb.)
- 2 cups cilantro leaves (chopped)
- 1 cup mint leaves (chopped)
- 1 cup virgin olive oil
- 1/4 cup honey
- 6 cloves garlic (peeled)
- 1 serrano chile (stemmed and seeded)
- 1 lemon
- kosher salt
- freshly ground black pepper
- 1/2 cup Tahini (for serving)
- 6 soft-boiled eggs (halved)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium430mg18% |
| Potassium1200mg34% |
| Protein25g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber16g64% |
| Sugars31g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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