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Ingredients
US|METRIC
1 SERVINGS
- 1 eggplant (large, cut lengthwise into quarters)
- 1/4 cup olive oil (plus more for drizzling)
- kosher salt
- freshly ground black pepper
- 1 clove garlic (finely grated)
- 1 tsp. grated lemon zest (finely)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. tahini (sesame seed paste)
- 3/4 tsp. ground cumin
- toasted sesame seeds
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium1430mg41% |
| Protein10g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber19g76% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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