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Charred Corn, Radish, Jicama, and Green Bean Salad With Lime Dressing
SERIOUS EATS15Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 Tbsp. lime juice (and half teaspoon zest from about 2 limes)
- 1 tsp. honey (or agave necar)
- 4 Tbsp. extra virgin olive oil
- kosher salt
- freshly ground black pepper
- 1 Tbsp. vegetable oil
- 3 ears corn (shucked, kernels cut off with a knife, about 1 1/2 cups kernels)
- 1 orange bell pepper (or red, cut into 1/2-inch squares)
- 1 jalapeño pepper (finely minced)
- 4 scallions (finely sliced, whites and greens reserved separately)
- 4 oz. green beans (ends trimmed, cut into 1-inch lengths)
- 4 oz. radishes (cut into bite-sized pieces, quarters, sixths, or eighths, depending on size)
- 1 bulb jicama (peeled and cut into 3/4-inch dice, about 1 1/2 cups)
- 1/4 white onion (small, finely sliced and rinsed under warm running water)
- 1/2 cup fresh cilantro leaves (roughly chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium125mg5% |
| Potassium150mg4% |
| Protein<1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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