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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. country crock spread (divided)
- 3 ears corn on the cob (corn removed from cob,, about 2 cups*)
- 1 medium zucchini (quartered lengthwise then sliced crosswise)
- 3/4 cup red onion (chopped)
- 1/4 tsp. salt
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat2g |
| Cholesterol |
| Sodium240mg10% |
| Potassium170mg5% |
| Protein<1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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