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Charred Corn Tacos with Radish-Zucchini Slaw
SUNSHINE SWEET CORN13Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 ears sweet corn (Sunshine)
- extra virgin olive oil (as needed)
- salt
- freshly ground pepper
- 1/2 cup cilantro (torn, parsley and mint leaves)
- 1/2 red onion (small, thinly sliced)
- 2 1/2 Tbsp. fresh lime juice
- 1 tsp. maple syrup
- 1 cup radishes (cut into matchsticks)
- 1 zucchini (small, cut into matchsticks)
- 1 jalapeno (seeded and thinly sliced)
- 1/2 cup cotija cheese (crumbled)
- 12 soft corn tortillas (small, 6-inch)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium460mg19% |
| Potassium670mg19% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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