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Charred Corn Salad with Creamy Tomatillo Dressing
COOKING CHANNEL22Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3/4 cup chopped fresh cilantro (coarsely)
- 8 tomatillos (husked & coarsely chopped, about 8 ounces)
- 2 cloves garlic (smashed, peeled and quartered)
- 1 avocado (halved, pitted, peeled and diced)
- 1/2 jalapeno (coarsely chopped with seeds)
- 1/2 onion (coarsely chopped)
- 1 lime
- 1 tsp. ground cumin
- 1 tsp. salt
- 6 ears fresh corn (shucked)
- 2 Tbsp. canola oil (to coat corn)
- kosher salt
- cracked black pepper
- 1 avocado (ripe, diced)
- 1 chile pepper (Fresno, seeded and finely diced)
- 1/2 red onion (small, finely diced)
- 1/2 cup mayonnaise
- 1 Tbsp. hot sauce
- 1 tsp. chili powder
- 1 tsp. cumin
- 1/4 cup chopped fresh cilantro
- 3/4 cup cotija cheese (crumbled)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium950mg40% |
| Potassium500mg14% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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