Charred Corn Salad with Basil and Tomatoes

TRACEY'S CULINARY ADVENTURES
7Ingredients
45Minutes

Ingredients

US|METRIC
  • 12 ears corn husked
  • 6 tablespoons olive oil (divided)
  • 1/2 cup red onion (thinly sliced)
  • 2 tomatoes (large, cored and chopped)
  • loosely packed fresh basil leaves (1 cup, large leaves torn)
  • 1/3 cup fresh lime juice
  • 2 tablespoons chopped fresh thyme
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