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Charred clementine and rum individual upside-down cakes
COOK SISTER12Ingredients
60Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 135 mL orange juice
- 45 mL dark rum
- 6 clementine (horizontal slices of unpeeled, about 3mm thick, you will probably need 3 large clementines)
- 3 Tbsp. butter (+ butter for greasing the ramekins)
- 85 grams dark brown sugar (firmly packed)
- 190 grams plain flour
- 1 tsp. baking powder
- 126 grams granulated sugar (divided, plus extra for charring)
- 85 mL milk
- 1 large egg yolk
- 1 tsp. vanilla extract
- 3 large egg whites (at room temperature)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium170mg7% |
| Potassium320mg9% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars46g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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