Charred Cauliflower with Toasted Bread Crumbs, Cornichons and Parsley Recipe | Yummly
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Charred Cauliflower with Toasted Bread Crumbs, Cornichons and Parsley

TASTING TABLE
7Ingredients
35Minutes
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Charred Cauliflower with Toasted Bread Crumbs, Cornichons and Parsley
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Ingredients

US|METRIC
5 SERVINGS
  • 2 cups rustic white bread (torn)
  • kosher salt
  • cracked black pepper
  • 1 head cauliflower (white, or romanesco, cored and cut into ½-inch slices)
  • 1 Tbsp. fresh lemon juice
  • 1/2 cup cornichons (sliced)
  • 1/4 cup flat leaf parsley (roughly chopped)
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