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Charred Cauliflower and Shishito Peppers with Picada Sauce
THE BITTEN WORD11Ingredients
45Minutes
570Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 head cauliflower (trimmed, halved, and cut into 1½" wedges)
- 2 Tbsp. olive oil
- kosher salt
- ground black pepper
- 8 cloves garlic (roughly chopped)
- 1 cup canola oil (for frying)
- 12 shishito peppers
- 1/2 cup whole almonds (toasted and roughly chopped)
- 1 cup chopped parsley (roughly)
- 1 Tbsp. dark chocolate (finely grated)
- 2 tsp. sherry
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol0mg0% |
Sodium210mg9% |
Potassium550mg16% |
Protein6g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A20% |
Vitamin C120% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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