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Ingredients
US|METRIC
6 SERVINGS
- 2 poblano chiles (small or 1 large fresh)
- 1 head cauliflower (small, cored and cut into rough 1-inch chunks)
- salt
- freshly ground black pepper (to taste)
- 3 Tbsp. olive oil (plus more for cooking quesadillas)
- 3 scallions (thinly sliced)
- 1 Tbsp. lime juice
- 2 cups grated Monterey Jack cheese (about 8 ounces) coarsely)
- 12 flour tortillas (small, 7-inch)
- 1/2 cup sour cream (or Mexican crema)
- lime zest (fresh, a few gratings)
- 1 Tbsp. lime juice (freshly squeezed)
- 1/2 tsp. ground cumin
- pinches salt
- 1 bag coleslaw mix
- 3 cups red cabbage (finely shredded)
- 1 grated carrot
- coarse salt
- juice (of half a lime)
- 2 scallions (sliced thin)
- 2 mayonnaise (dollop, sour cream or plain yogurt)
- dashes hot sauce (optional)
- 1/4 cup chopped cilantro (roughly, or flat-leaf parsley leaves)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1650mg69% |
| Potassium710mg20% |
| Protein12g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C150% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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